Focus on fruit and meal components

In the middle of the Betuwe, centrally located in the Netherlands and in the middle of our country's largest fruit region, is our second production location. This factory houses our innovation lab and works with state-of-the-art machines and techniques to make fruit and pulses in particular more sustainable. All year round, some 125 employees process apples here to be combined with other fruits to make mainly portion packs of squeeze fruit and cups. In a new production hall, using patented technology, 100% vegetables, fruit and pulses are processed into high-quality and healthy products that can be used in professional kitchens. During the year, the company also processes fresh vegetables, fruit and pulses in tins.