Legusol is a 100% clean-label pulse dough with excellent nutritional value, a low CO₂ footprint, and seamless integration into a wide range of applications, such as large-scale hummus production and prepared meat products. With a tailor-made solution for your process, there is no need to soak or cook pulses, or to use costly cutters: simply blend our Legusol dough with your premium ingredients to create perfect, on-trend hummus in just minutes, or enhance the texture, flavour, and appearance of your hybrid meat products.
This year, COROOS is presenting its Food-Industry capabilities at the Food Ingredients fair FI Europe in Frankfurt.
On 7 and 8 November, we were on the Werken in Zeeland square during the Contacta Networking Fair.
COROOS has joined the Bean Deal and is committed to growing and processing substantially more Dutch-sourced pulses.
From 1-6-2023, Mark Schreuders will be responsible for all commercial departments of COROOS
Great podcast from Innovation in Food "From the burden of heat, we make a pleasure."
A completely new product range based on vegetables, fruits and pulses such as aquafaba and alternatives to animal proteins.