A completely new product range based on aquafaba (protein substitute), single-strength fruit and vegetable purees, ready-to-eat pulses and other products, will be made available to food producers and nutrition professionals around the world.
We make our products by pureeing the edible part of the whole fruit or vegetable, without removing the juice or fibre.
Based on these ingredients, COROOS can provide tasty, healthy, plant-based products such as dairy alternatives, meat substitutes, hummus, soups, sauces, purees, smoothies, drinks and more.
Pieter Spanjers took office as Managing Director of COROOS on 11 November 2026. Drawing on his extensive experience in the international food industry, he will lead the further development of the Dutch family-owned company, which produces nearly one billion servings of vegetables, fruit and pulses annually at its facilities in Kapelle and Geldermalsen.
This year, COROOS is presenting its Food-Industry capabilities at the Food Ingredients fair FI Europe in Frankfurt.
On 7 and 8 November, we were on the Werken in Zeeland square during the Contacta Networking Fair.