Professional Solutions
At COROOS, we develop plant-based solutions that make food future-proof. We work with pure ingredients from legumes, vegetables and fruit, processing them into tasty, functional components for the food industry and foodservice. From meal and soup bases to vegetable purées, legume pastes, aquafaba and fruit purées – we provide natural building blocks for innovative products and concepts.
Under Solutions, we bring these innovations together. Each solution has been developed with a specific application for the food industry or foodservice in mind — from hybrid meat and hummus to ready-to-use legume components.
Legusol – Hybrid Meat Solution
Legusol is our legume-based solution for hybrid meat. A taste-neutral, consistent pH base that delivers reliable performance and is ready to use directly in production.
- Consistent quality: fixed dry matter (%), no seasonal variation; ready to process, no extra water required; shelf-stable for 12 months at room temperature.
- Label-friendly: E-number-free possible, short and simple label declaration with recognisable ingredients.
- Nutritional value: low in saturated fat, high in fibre, at least a source of protein and a potential source of vitamins and minerals.
- Sustainable: fits the protein transition; low CO₂ footprint; local sourcing possible.
- Technical support: our team of engineers can, if desired, provide on-site input and support with processing and recipe development.
Chickpea Paste – Hummus Solution
100% cooked chickpeas with consistent dry matter: a clean-label, vegan base for hummus, spreads and dressings, scalable in professional kitchens.
- Quality aspects: vegan, allergen-free, GMO-free; produced in a GFSI-certified factory.
- Consistent quality: stable dry matter %, predictable texture and taste, batch after batch.
- Flexible structure: from smooth to coarse texture; easy to adapt to the recipe.
- Nutritious: high nutritional value; naturally high in fibre and protein.
Polybags – Foodservice & Industry Solution
Ready-to-(h)eat legumes with ultra-consistent quality in convenient polybags. Ready to use directly — without soaking or defrosting — and shelf-stable for 12 months at room temperature.
- Fast & efficient: no soaking or defrosting time; easy-open zip; store at room temperature.
- Consistent aspects: vegan, recognisable ingredients, allergen-, GMO- and listeria-free.
- Assortment: legumes (white beans, brown beans, black beans, red kidney beans, black-eyed beans, chickpeas, lentils, white beans in tomato sauce) and green peas.
Our approach
We believe innovation starts at the source. That is why we work as much as possible with local cultivation and short supply chains. By using the whole raw material, we reduce waste and retain its natural nutritional power. COROOS stands for honest products, long-term cooperation and social responsibility – from field to plate.
Our unique technology ensures that structure, bite, nutrients and taste are optimally preserved. Thanks to these innovative preparation processes, our products remain shelf-stable for at least 30 days, without additives and with the freshness of a freshly made product.
With our Solutions, we not only make tasty and functional food solutions possible, but also contribute to a more sustainable and healthier future.
Product portfolio
Browse the complete COROOS assortment of vegetable, fruit and legume solutions in our online catalogue.
